Effect of aloe vera (Aloe barbadensis Miller) gel on the physical and functional properties of fish gelatin films as active packaging
Present study was conducted to investigate the feasibility of the combination of fish gelatin and Aloe gel in producing composite films and to determine the effect of Aloe gel concentrations (1, 3, 5, 7 and 9% wt/wt) on the physical properties and antioxidant activity of the composite films. The moi...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier BV
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/61544/1/Effect%20of%20Aloe%20vera%20%28Aloe%20barbadensis%20Miller%29%20gel%20on%20the%20physical%20and%20functional%20properties%20of%20fish%20gelatin%20films%20as%20active%20packaging.pdf http://psasir.upm.edu.my/id/eprint/61544/ https://www.sciencedirect.com/science/article/pii/S221428941630196X |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/61544/1/Effect%20of%20Aloe%20vera%20%28Aloe%20barbadensis%20Miller%29%20gel%20on%20the%20physical%20and%20functional%20properties%20of%20fish%20gelatin%20films%20as%20active%20packaging.pdfhttp://psasir.upm.edu.my/id/eprint/61544/
https://www.sciencedirect.com/science/article/pii/S221428941630196X