Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell

Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell

Objective: Lignocellulosic biomass derived carbon black was thermally produced from Coconut Shell (CS) and Palm Kernel Shell (PKS). The effects of carbonization conditions on the characteristics of the produced lignocellulosic derived carbon black were studied. Methodology: Carbonization was carried...

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Main Authors: Lee, Chuan Li, H'ng, Paik San, Tahir, Paridah, Chin, Kit Ling, Khoo, Pui San, Raja Ahmad, Raja Nazrin, Rosli, Siti Nurul Asyikin, Mariusz, Maminski
Format: Article
Language:English
Published: Asian Network for Scientific Information (ANSINET) 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf
http://psasir.upm.edu.my/id/eprint/61595/
https://scialert.net/abstract/?doi=ajsr.2017.24.33
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf
http://psasir.upm.edu.my/id/eprint/61595/
https://scialert.net/abstract/?doi=ajsr.2017.24.33

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