Effect of reaction time and temperature on the properties of carbon black made from palm kernel and coconut shell

• Main Authors: Lee, Chuan Li, H'ng, Paik San, Tahir, Paridah, Chin, Kit Ling, Khoo, Pui San, Raja Ahmad, Raja Nazrin, Rosli, Siti Nurul Asyikin, Mariusz, Maminski
• Format: Article
• Language: English
• Published: Asian Network for Scientific Information (ANSINET) 2017
• Online Access: http://psasir.upm.edu.my/id/eprint/61595/1/Effect%20of%20reaction%20time%20and%20temperature%20on%20the%20properties%20of%20carbon%20black%20made%20from%20palm%20kernel%20and%20coconut%20shell.pdf; http://psasir.upm.edu.my/id/eprint/61595/; https://scialert.net/abstract/?doi=ajsr.2017.24.33
• Institution: Universiti Putra Malaysia

Objective: Lignocellulosic biomass derived carbon black was thermally produced from Coconut Shell (CS) and Palm Kernel Shell (PKS). The effects of carbonization conditions on the characteristics of the produced lignocellulosic derived carbon black were studied. Methodology: Carbonization was carried...