Water sorption and water permeability properties of edible film made from potato peel waste

Water sorption and water permeability properties of edible film made from potato peel waste

The water sorption and permeability properties of edible film produced from potato peel waste was investigated under different levels of relative humidity (23, 33, 43, 57, 75% RH) and temperatures (5, 30, 50 °C). The water sorption behaviour and isotherms of the film were investigated by fitting wat...

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Bibliographic Details
Main Authors: Othman, Siti Hajar, Edwal, Siti Amirah Mohammad, Risyon, Nazratul Putri, Basha, Roseliza Kadir, Talib, Rosnita A.
Format: Article
Language:English
Published: Sociedade Brasileira de Food Science and Technology - SBCTA 2017
Online Access:http://psasir.upm.edu.my/id/eprint/63702/1/Water%20sorption%20and%20water%20permeability%20properties%20of%20edible%20film%20made%20from%20potato%20peel%20waste.pdf
http://psasir.upm.edu.my/id/eprint/63702/
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Institution: Universiti Putra Malaysia
Language: English

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http://psasir.upm.edu.my/id/eprint/63702/1/Water%20sorption%20and%20water%20permeability%20properties%20of%20edible%20film%20made%20from%20potato%20peel%20waste.pdf
http://psasir.upm.edu.my/id/eprint/63702/

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