Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing

by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer
Published 2024

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

by Lau, Siew Wen, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir
Published 2024

Modelling pH dynamics, SCOBY biomass formation, and acetic acid production of Kombucha fermentation using black, green, and Oolong Teas

by Chong, Ann Qi, Chin, Nyuk Ling, Talib, Rosnita A., Basha, Roseliza Kadir
Published 2024

Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application

by Othman, Siti Hajar, Mohamed Amin Tawakkal, Intan Syafinaz, Basha, Roseliza Kadir, Abd Majid, Noorasyikin
Published 2019

Water sorption and water permeability properties of edible film made from potato peel waste

by Othman, Siti Hajar, Edwal, Siti Amirah Mohammad, Risyon, Nazratul Putri, Basha, Roseliza Kadir, Talib, Rosnita A.
Published 2017

Sorption characteristic of starch-based film

by Basha, Roseliza Kadir, Leong, K. Y., Othman, S. H., Talib, R. A., Naim, M. N., Hasnan, N. Z. N., Azmi, N. S.
Published 2021