Fish gelatin films incorporated with different oils: effect of thickness on physical and mechanical properties

• Main Authors: A. H., Norfarahin, Sanny, Maimunah, Sulaiman, R., Zainal Abedin, Nur Hanani
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/65321/1/%2821%29.pdf; http://psasir.upm.edu.my/id/eprint/65321/; http://www.ifrj.upm.edu.my/25%20(03)%202018/(21).pdf
• Institution: Universiti Putra Malaysia

Properties of fish gelatin films incorporated with different oils at different thickness investigated. Gelatin films incorporated with all oils resulted in higher elongation at break (EAB) compared to control film, regardless of the oils type (P≤0.05). Increasing the thickness of gelatin films with...