Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independe...
Saved in:
Main Authors: | , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI
2018
|
Online Access: | http://psasir.upm.edu.my/id/eprint/72267/1/Development%20of%20Phaleria%20macrocarpa.pdf http://psasir.upm.edu.my/id/eprint/72267/ https://www.mdpi.com/1420-3049/23/4/724 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universiti Putra Malaysia |
Language: | English |
id |
my.upm.eprints.72267 |
---|---|
record_format |
eprints |
spelling |
my.upm.eprints.722672020-04-27T06:36:03Z http://psasir.upm.edu.my/id/eprint/72267/ Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties Mohamed Mahzir, Khurul Ain Abd Gani, Siti Salwa Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independent variables, namely extraction temperature (°C), extraction time (minutes) and extraction solvent to-feed ratio (% v/v) on four responses: free radical scavenging activity (DPPH), ferric ion reducing power assay (FRAP), total phenolic content (TPC) and total flavonoid content (TFC). The optimal conditions for the antioxidants extraction were found to be 64 °C extraction temperature, 66 min extraction time and 75% v/v solvent to-feed ratio giving the highest percentage yields of DPPH, FRAP, TPC and TFC of 86.85%, 7.47%, 292.86 mg/g and 3.22 mg/g, respectively. Moreover, the data were subjected to Response Surface Methodology (RSM) and the results showed that the polynomial equations for all models were significant, did not show lack of fit, and presented adjusted determination coefficients (R2) above 99%, proving that the yield of phenolic, flavonoid and antioxidants activities obtained experimentally were close to the predicted values and the suitability of the model employed in RSM to optimise the extraction conditions. Hence, in this study, the fruit from P. macrocarpa could be considered to have strong antioxidant ability and can be used in various cosmeceutical or medicinal applications. MDPI 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72267/1/Development%20of%20Phaleria%20macrocarpa.pdf Mohamed Mahzir, Khurul Ain and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi (2018) Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties. Molecules, 23 (4). pp. 1-22. ISSN 1420-3049; ESSN: 1420-3049 https://www.mdpi.com/1420-3049/23/4/724 10.3390/molecules23040724 |
institution |
Universiti Putra Malaysia |
building |
UPM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Putra Malaysia |
content_source |
UPM Institutional Repository |
url_provider |
http://psasir.upm.edu.my/ |
language |
English |
description |
In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independent variables, namely extraction temperature (°C), extraction time (minutes) and extraction solvent to-feed ratio (% v/v) on four responses: free radical scavenging activity (DPPH), ferric ion reducing power assay (FRAP), total phenolic content (TPC) and total flavonoid content (TFC). The optimal conditions for the antioxidants extraction were found to be 64 °C extraction temperature, 66 min extraction time and 75% v/v solvent to-feed ratio giving the highest percentage yields of DPPH, FRAP, TPC and TFC of 86.85%, 7.47%, 292.86 mg/g and 3.22 mg/g, respectively. Moreover, the data were subjected to Response Surface Methodology (RSM) and the results showed that the polynomial equations for all models were significant, did not show lack of fit, and presented adjusted determination coefficients (R2) above 99%, proving that the yield of phenolic, flavonoid and antioxidants activities obtained experimentally were close to the predicted values and the suitability of the model employed in RSM to optimise the extraction conditions. Hence, in this study, the fruit from P. macrocarpa could be considered to have strong antioxidant ability and can be used in various cosmeceutical or medicinal applications. |
format |
Article |
author |
Mohamed Mahzir, Khurul Ain Abd Gani, Siti Salwa Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi |
spellingShingle |
Mohamed Mahzir, Khurul Ain Abd Gani, Siti Salwa Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
author_facet |
Mohamed Mahzir, Khurul Ain Abd Gani, Siti Salwa Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi |
author_sort |
Mohamed Mahzir, Khurul Ain |
title |
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
title_short |
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
title_full |
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
title_fullStr |
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
title_full_unstemmed |
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
title_sort |
development of phaleria macrocarpa (scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties |
publisher |
MDPI |
publishDate |
2018 |
url |
http://psasir.upm.edu.my/id/eprint/72267/1/Development%20of%20Phaleria%20macrocarpa.pdf http://psasir.upm.edu.my/id/eprint/72267/ https://www.mdpi.com/1420-3049/23/4/724 |
_version_ |
1665895995181891584 |