Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties

In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independe...

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Main Authors: Mohamed Mahzir, Khurul Ain, Abd Gani, Siti Salwa, Zaidan, Uswatun Hasanah, Halmi, Mohd Izuan Effendi
Format: Article
Language:English
Published: MDPI 2018
Online Access:http://psasir.upm.edu.my/id/eprint/72267/1/Development%20of%20Phaleria%20macrocarpa.pdf
http://psasir.upm.edu.my/id/eprint/72267/
https://www.mdpi.com/1420-3049/23/4/724
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.722672020-04-27T06:36:03Z http://psasir.upm.edu.my/id/eprint/72267/ Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties Mohamed Mahzir, Khurul Ain Abd Gani, Siti Salwa Zaidan, Uswatun Hasanah Halmi, Mohd Izuan Effendi In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independent variables, namely extraction temperature (°C), extraction time (minutes) and extraction solvent to-feed ratio (% v/v) on four responses: free radical scavenging activity (DPPH), ferric ion reducing power assay (FRAP), total phenolic content (TPC) and total flavonoid content (TFC). The optimal conditions for the antioxidants extraction were found to be 64 °C extraction temperature, 66 min extraction time and 75% v/v solvent to-feed ratio giving the highest percentage yields of DPPH, FRAP, TPC and TFC of 86.85%, 7.47%, 292.86 mg/g and 3.22 mg/g, respectively. Moreover, the data were subjected to Response Surface Methodology (RSM) and the results showed that the polynomial equations for all models were significant, did not show lack of fit, and presented adjusted determination coefficients (R2) above 99%, proving that the yield of phenolic, flavonoid and antioxidants activities obtained experimentally were close to the predicted values and the suitability of the model employed in RSM to optimise the extraction conditions. Hence, in this study, the fruit from P. macrocarpa could be considered to have strong antioxidant ability and can be used in various cosmeceutical or medicinal applications. MDPI 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/72267/1/Development%20of%20Phaleria%20macrocarpa.pdf Mohamed Mahzir, Khurul Ain and Abd Gani, Siti Salwa and Zaidan, Uswatun Hasanah and Halmi, Mohd Izuan Effendi (2018) Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties. Molecules, 23 (4). pp. 1-22. ISSN 1420-3049; ESSN: 1420-3049 https://www.mdpi.com/1420-3049/23/4/724 10.3390/molecules23040724
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In this study, the optimal conditions for the extraction of antioxidants from the Buah Mahkota Dewa fruit (Phaleria macrocarpa) was determined by using Response Surface Methodology (RSM). The optimisation was applied using a Central Composite Design (CCD) to investigate the effect of three independent variables, namely extraction temperature (°C), extraction time (minutes) and extraction solvent to-feed ratio (% v/v) on four responses: free radical scavenging activity (DPPH), ferric ion reducing power assay (FRAP), total phenolic content (TPC) and total flavonoid content (TFC). The optimal conditions for the antioxidants extraction were found to be 64 °C extraction temperature, 66 min extraction time and 75% v/v solvent to-feed ratio giving the highest percentage yields of DPPH, FRAP, TPC and TFC of 86.85%, 7.47%, 292.86 mg/g and 3.22 mg/g, respectively. Moreover, the data were subjected to Response Surface Methodology (RSM) and the results showed that the polynomial equations for all models were significant, did not show lack of fit, and presented adjusted determination coefficients (R2) above 99%, proving that the yield of phenolic, flavonoid and antioxidants activities obtained experimentally were close to the predicted values and the suitability of the model employed in RSM to optimise the extraction conditions. Hence, in this study, the fruit from P. macrocarpa could be considered to have strong antioxidant ability and can be used in various cosmeceutical or medicinal applications.
format Article
author Mohamed Mahzir, Khurul Ain
Abd Gani, Siti Salwa
Zaidan, Uswatun Hasanah
Halmi, Mohd Izuan Effendi
spellingShingle Mohamed Mahzir, Khurul Ain
Abd Gani, Siti Salwa
Zaidan, Uswatun Hasanah
Halmi, Mohd Izuan Effendi
Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
author_facet Mohamed Mahzir, Khurul Ain
Abd Gani, Siti Salwa
Zaidan, Uswatun Hasanah
Halmi, Mohd Izuan Effendi
author_sort Mohamed Mahzir, Khurul Ain
title Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
title_short Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
title_full Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
title_fullStr Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
title_full_unstemmed Development of Phaleria macrocarpa (Scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
title_sort development of phaleria macrocarpa (scheff.) boerl fruits using response surface methodology focused on phenolics, flavonoids and antioxidant properties
publisher MDPI
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/72267/1/Development%20of%20Phaleria%20macrocarpa.pdf
http://psasir.upm.edu.my/id/eprint/72267/
https://www.mdpi.com/1420-3049/23/4/724
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