Effect of different fruit peels on the functional properties of gelatin/ polyethylene bilayer films for active packaging

• Main Authors: Zainal Abedin, Nur Hanani, Abu Bakar, Aelma Husna, Sahid, Nurul Syahida, Mahmud @ Ab Rashid, Nor Khaizura
• Format: Article
• Language: English
• Published: Elsevier 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/72396/1/Effect%20of%20different%20fruit%20peels%20on%20the%20functional%20properties%20of%20gelatin.pdf; http://psasir.upm.edu.my/id/eprint/72396/; https://www.sciencedirect.com/science/article/abs/pii/S2214289418300462
• Institution: Universiti Putra Malaysia

This study investigated the effect of different fruit peel powders on the functional properties of gelatin/polyethylene bilayer (GPB) films for active packaging. Fruit peels are often regarded as waste products, despite having antimicrobial and antioxidant properties that are beneficial, particularl...