Lipase-catalysed production and chemical composition of diacylglycerols from soybean oil deodoriser distillate
Diacylglycerols (DAG) were enzymatically produced by lipase-catalysed esterification of glycerol with fatty acids from soybean oil deodoriser distillate (SODD). Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load, substrate molar ratio and water content, as we...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Wiley-Blackwell
2004
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/7289/1/Lipase-catalysed%20production%20and%20chemical%20composition%20of%20diacylglycerols%20from%20soybean%20oil%20deodoriser%20distillate.pdf http://psasir.upm.edu.my/id/eprint/7289/ http://dx.doi.org/10.1002/ejlt.200300888 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |