Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts

Background: Clinacanthus nutans, also known as ‘Sabah snake grass’ or ‘Belalai gajah’, is a herb well known locally for its medicinal values. The primary chemical constituents of the leaves are schaftoside, vitexin, isovitexin, orientin and isoorientin, and antiviral activity is shown by two glycogl...

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Main Authors: Mohamad, Munirah, Ahmad, Siti Hajar, Mohd Ghazali, Hasanah, Tengku Muda Mohamed, Mahmud, Ketaren, Bunga Raya, Abdul Shukor, Nur Indah, Tajidin, Nor Elliza
Format: Article
Language:English
Published: African Ethnomedicines Network (Nigeria) 2018
Online Access:http://psasir.upm.edu.my/id/eprint/73534/1/Plant%20vegetative%20stages%20and%20drying%20methods%20affect%20flavonoid%20content%20of%20Clinacanthus%20nutans%20extracts.pdf
http://psasir.upm.edu.my/id/eprint/73534/
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.735342020-06-08T18:28:30Z http://psasir.upm.edu.my/id/eprint/73534/ Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts Mohamad, Munirah Ahmad, Siti Hajar Mohd Ghazali, Hasanah Tengku Muda Mohamed, Mahmud Ketaren, Bunga Raya Abdul Shukor, Nur Indah Tajidin, Nor Elliza Background: Clinacanthus nutans, also known as ‘Sabah snake grass’ or ‘Belalai gajah’, is a herb well known locally for its medicinal values. The primary chemical constituents of the leaves are schaftoside, vitexin, isovitexin, orientin and isoorientin, and antiviral activity is shown by two glycoglycerolipids. Despite the importance of C. nutans, complete information with respect to commercial production and postharvest handling of the herb in the local herbal industry is still lacking. Thus, the objective of this study was to determine the optimum postharvest handling processes that could retain the phytochemicals quality of C. nutans. Materials and Methods: The flavonoid compounds of C. nutans were analysed by using ultra fast liquid chromatography (UFLC). Total phenolic content and antioxidant activity were determined using a spectrophotometer. Results: The total phenolic compounds and antioxidant activity in C. nutans were found to be higher in the young vegetative stage than in the mature vegetative stage. Flavonoid compounds (schaftoside, isovitexin, vitexin and orientin) were also found to be highest in the young vegetative plant compared to the mature vegetative plant. All of the assayed phytochemicals and flavonoid compounds levels were found to be highest in oven dried samples compared to the sun, air and solar dried samples. Conslusion: This study suggests that oven-drying young vegetative C. nutans plant material is the optimum method to retain postharvest quality. African Ethnomedicines Network (Nigeria) 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/73534/1/Plant%20vegetative%20stages%20and%20drying%20methods%20affect%20flavonoid%20content%20of%20Clinacanthus%20nutans%20extracts.pdf Mohamad, Munirah and Ahmad, Siti Hajar and Mohd Ghazali, Hasanah and Tengku Muda Mohamed, Mahmud and Ketaren, Bunga Raya and Abdul Shukor, Nur Indah and Tajidin, Nor Elliza (2018) Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts. African Journal of Traditional, Complementary and Alternative Medicines, 15 (4). 54 - 63. ISSN 0189-6016; ESSN: 2505-0044 10.21010/ajtcam.v15i4.8
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Background: Clinacanthus nutans, also known as ‘Sabah snake grass’ or ‘Belalai gajah’, is a herb well known locally for its medicinal values. The primary chemical constituents of the leaves are schaftoside, vitexin, isovitexin, orientin and isoorientin, and antiviral activity is shown by two glycoglycerolipids. Despite the importance of C. nutans, complete information with respect to commercial production and postharvest handling of the herb in the local herbal industry is still lacking. Thus, the objective of this study was to determine the optimum postharvest handling processes that could retain the phytochemicals quality of C. nutans. Materials and Methods: The flavonoid compounds of C. nutans were analysed by using ultra fast liquid chromatography (UFLC). Total phenolic content and antioxidant activity were determined using a spectrophotometer. Results: The total phenolic compounds and antioxidant activity in C. nutans were found to be higher in the young vegetative stage than in the mature vegetative stage. Flavonoid compounds (schaftoside, isovitexin, vitexin and orientin) were also found to be highest in the young vegetative plant compared to the mature vegetative plant. All of the assayed phytochemicals and flavonoid compounds levels were found to be highest in oven dried samples compared to the sun, air and solar dried samples. Conslusion: This study suggests that oven-drying young vegetative C. nutans plant material is the optimum method to retain postharvest quality.
format Article
author Mohamad, Munirah
Ahmad, Siti Hajar
Mohd Ghazali, Hasanah
Tengku Muda Mohamed, Mahmud
Ketaren, Bunga Raya
Abdul Shukor, Nur Indah
Tajidin, Nor Elliza
spellingShingle Mohamad, Munirah
Ahmad, Siti Hajar
Mohd Ghazali, Hasanah
Tengku Muda Mohamed, Mahmud
Ketaren, Bunga Raya
Abdul Shukor, Nur Indah
Tajidin, Nor Elliza
Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts
author_facet Mohamad, Munirah
Ahmad, Siti Hajar
Mohd Ghazali, Hasanah
Tengku Muda Mohamed, Mahmud
Ketaren, Bunga Raya
Abdul Shukor, Nur Indah
Tajidin, Nor Elliza
author_sort Mohamad, Munirah
title Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts
title_short Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts
title_full Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts
title_fullStr Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts
title_full_unstemmed Plant vegetative stages and drying methods affect flavonoid content of Clinacanthus nutans extracts
title_sort plant vegetative stages and drying methods affect flavonoid content of clinacanthus nutans extracts
publisher African Ethnomedicines Network (Nigeria)
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/73534/1/Plant%20vegetative%20stages%20and%20drying%20methods%20affect%20flavonoid%20content%20of%20Clinacanthus%20nutans%20extracts.pdf
http://psasir.upm.edu.my/id/eprint/73534/
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