Utilization of mango peel extracts on the biodegradable films for active packaging
Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE show...
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2018
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my.upm.eprints.743862020-03-26T07:25:52Z http://psasir.upm.edu.my/id/eprint/74386/ Utilization of mango peel extracts on the biodegradable films for active packaging Abdullah, Nor Adilah Bakar, Jamilah Mohd Adzahan, Noranizan Zainal Abedin, Nur Hanani Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE showed a decrease (P > 0.05) of water vapor permeability (WVP) and lower (P ≤ 0.05) films solubility. High level of MPE films also exhibited more rigid and less flexible film formation. Colored tint films and a reduction in transparency were due to the hydrogen bond linkages between fish gelatin molecules and phenolic content within the film matrix. Higher free radicals scavenging activities also observed for films with higher concentrations of MPE. This study reveals the benefits of mango by-products incorporated into gelatin based films as a potential material for active packaging. Elsevier 2018 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/74386/1/Utilization%20of%20mango%20peel%20extracts%20on%20the%20biodegradable%20films%20for%20active%20packaging.pdf Abdullah, Nor Adilah and Bakar, Jamilah and Mohd Adzahan, Noranizan and Zainal Abedin, Nur Hanani (2018) Utilization of mango peel extracts on the biodegradable films for active packaging. Food Packaging and Shelf Life, 16. pp. 1-7. ISSN 2214-2894 10.1016/j.fpsl.2018.01.006 |
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Mango peels extract (MPE) was incorporated into fish gelatin films to determine their physical, barrier, mechanical and antioxidant properties for active food packaging. Films with three different concentrations of MPE (1–5%) were prepared by solution casting method. Films incorporated with MPE showed a decrease (P > 0.05) of water vapor permeability (WVP) and lower (P ≤ 0.05) films solubility. High level of MPE films also exhibited more rigid and less flexible film formation. Colored tint films and a reduction in transparency were due to the hydrogen bond linkages between fish gelatin molecules and phenolic content within the film matrix. Higher free radicals scavenging activities also observed for films with higher concentrations of MPE. This study reveals the benefits of mango by-products incorporated into gelatin based films as a potential material for active packaging. |
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Article |
author |
Abdullah, Nor Adilah Bakar, Jamilah Mohd Adzahan, Noranizan Zainal Abedin, Nur Hanani |
spellingShingle |
Abdullah, Nor Adilah Bakar, Jamilah Mohd Adzahan, Noranizan Zainal Abedin, Nur Hanani Utilization of mango peel extracts on the biodegradable films for active packaging |
author_facet |
Abdullah, Nor Adilah Bakar, Jamilah Mohd Adzahan, Noranizan Zainal Abedin, Nur Hanani |
author_sort |
Abdullah, Nor Adilah |
title |
Utilization of mango peel extracts on the biodegradable films for active packaging |
title_short |
Utilization of mango peel extracts on the biodegradable films for active packaging |
title_full |
Utilization of mango peel extracts on the biodegradable films for active packaging |
title_fullStr |
Utilization of mango peel extracts on the biodegradable films for active packaging |
title_full_unstemmed |
Utilization of mango peel extracts on the biodegradable films for active packaging |
title_sort |
utilization of mango peel extracts on the biodegradable films for active packaging |
publisher |
Elsevier |
publishDate |
2018 |
url |
http://psasir.upm.edu.my/id/eprint/74386/1/Utilization%20of%20mango%20peel%20extracts%20on%20the%20biodegradable%20films%20for%20active%20packaging.pdf http://psasir.upm.edu.my/id/eprint/74386/ |
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