Healthy eating away-from-home: effects of dining occasion and the number of menu items

Consumers are reported to be increasingly concerned about their health. Nonetheless, consumers show different attitudes toward food at home and away from home. In particular, consumers tend to shy away from healthy food items when dining on special occasions. This study is the first to look into the...

Full description

Saved in:
Bibliographic Details
Main Authors: Boo, Huey Chern, Chan, L. T., Ungku Zainal Abidin, Ungku Fatimah
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2008
Online Access:http://psasir.upm.edu.my/id/eprint/761/1/201-208.pdf
http://psasir.upm.edu.my/id/eprint/761/
http://www.ifrj.upm.edu.my/15%20%282%29%202008/201-208.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
Be the first to leave a comment!
You must be logged in first