Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise

Active packaging is a novel idea in which active substance such as antioxidant is incorporated into the packaging to prolong the shelf-life and maintain the quality of food product. This research was focused on developing active packaging by using food industries’ by-products. In the first object...

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Bibliographic Details
Main Author: Zainal Arifin, Maryam 'Adilah
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/77049/1/FSTM%202018%2018%20IR.pdf
http://psasir.upm.edu.my/id/eprint/77049/
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Institution: Universiti Putra Malaysia
Language: English