Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise

• Main Author: Zainal Arifin, Maryam 'Adilah
• Format: Thesis
• Language: English
• Published: 2018
• Subjects: Food - Packaging; Active food packaging
• Online Access: http://psasir.upm.edu.my/id/eprint/77049/1/FSTM%202018%2018%20IR.pdf; http://psasir.upm.edu.my/id/eprint/77049/
• Institution: Universiti Putra Malaysia

Active packaging is a novel idea in which active substance such as antioxidant is incorporated into the packaging to prolong the shelf-life and maintain the quality of food product. This research was focused on developing active packaging by using food industries’ by-products. In the first object...