Determination of flavonoid components from Morinda citrifolia (Mengkudu) and their antioxidant activities
Five flavonoid components were isolated and identified from Morinda citrifolia's leaves; quercetin 3,7-0-dimethyl ether, quercetin 3-0-methyl ether, kaempferol 3,4'-0-dimethyl ether, kaempferol 5, 7-0-diarabinoside and apigenin. The isolation of flavonoid components was carried using paper...
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Main Authors: | , , , |
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Format: | Article |
Language: | English |
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Universiti Putra Malaysia Press
2005
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Online Access: | http://psasir.upm.edu.my/id/eprint/7710/1/Determination%20of%20Flavonoid%20Components%20from%20Morinda%20citrifolia%20%28Mengkudu%29%20and%20Their%20Antioxidant%20Activities.pdf http://psasir.upm.edu.my/id/eprint/7710/ http://www.pertanika.upm.edu.my/Pertanika%20PAPERS/JTAS%20Vol.%2028%20(2)%20Sep.%202005/04%20JTAS%20Vol.28%20(2)%202005%20(Pg%20111-119).pdf |
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Institution: | Universiti Putra Malaysia |
Language: | English |