Nutritional studies of rice bran oil
Rice bran oil (RBO) is not a popular oil worldwide, but its demand is increasing due to its popularity as a “healthy oil” in Asian countries, particularly in Japan, Korea, India, China, and Indonesia. RBO is an excellent cooking oil and salad oil due to its high smoke point and delicate flavor. It i...
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Academic Press
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78881/1/Nutritional%20studies%20of%20rice%20bran%20oil.pdf http://psasir.upm.edu.my/id/eprint/78881/ https://www.sciencedirect.com/science/article/pii/B9780128128282000020 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |