Nutritional studies of rice bran oil

• Main Authors: Lai, Oi Ming, Jacoby, Jörg J., Leong, Wai Fun, Lai, Wee Ting
• Other Authors: Cheong, Ling Zhi
• Format: Book Section
• Language: English
• Published: Academic Press 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/78881/1/Nutritional%20studies%20of%20rice%20bran%20oil.pdf; http://psasir.upm.edu.my/id/eprint/78881/; https://www.sciencedirect.com/science/article/pii/B9780128128282000020
• Institution: Universiti Putra Malaysia

Rice bran oil (RBO) is not a popular oil worldwide, but its demand is increasing due to its popularity as a “healthy oil” in Asian countries, particularly in Japan, Korea, India, China, and Indonesia. RBO is an excellent cooking oil and salad oil due to its high smoke point and delicate flavor. It i...