Self-reported food safety practices among adult consumers in Sibu, Malaysia: a cross-sectional study
The purpose of this study was to assess the consumers' food safety knowledge and its determinants. The analysis was based on data collected through a cross-sectional survey in East Malaysia, which described the knowledge about personal hygiene, foodborne disease symptoms, high-risk foods, cross...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Association for Food Protection
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/82084/1/Self-reported%20food%20safety%20practices%20among%20adult%20consumers.pdf http://psasir.upm.edu.my/id/eprint/82084/ https://www.foodprotection.org/publications/food-protection-trends/archive/2019-09-self-reported-food-safety-practices-among-adult-consumers-in-sibu-malaysia-a-cross-sectional/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
Internet
http://psasir.upm.edu.my/id/eprint/82084/1/Self-reported%20food%20safety%20practices%20among%20adult%20consumers.pdfhttp://psasir.upm.edu.my/id/eprint/82084/
https://www.foodprotection.org/publications/food-protection-trends/archive/2019-09-self-reported-food-safety-practices-among-adult-consumers-in-sibu-malaysia-a-cross-sectional/