Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates

• Main Authors: Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair
• Format: Article
• Language: English
• Published: Taylor and Francis 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88124/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88124/; https://www.tandfonline.com/doi/full/10.1080/19476337.2020.1767693
• Institution: Universiti Putra Malaysia

A corn-mango peel blend was processed using a laboratory-scale single-screw extruder, which led to the determination of the apparent density, yellowness, and specific mechanical energy of the extrudate. The effects of the extrusion variables (barrel temperature from 75–175°C, screw speed from 76–100...