Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

Allium ampeloprasum L., commonly known as wild leek, is an edible vegetable that has been cultivated for centuries. However, no detailed studies have been undertaken to valorize A. ampeloprasum seed oil. This study aims to evaluate the physicochemical properties, chemical composition, and antioxidan...

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Bibliographic Details
Main Authors: Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A
Format: Article
Language:English
Published: Japan Oil Chemists Society 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88157/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88157/
https://www.jstage.jst.go.jp/article/jos/69/5/69_ess19298/_article
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/88157/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88157/
https://www.jstage.jst.go.jp/article/jos/69/5/69_ess19298/_article

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