Chemical composition, oxidative stability, and antioxidant activity of Allium ampeloprasum L. (Wild Leek) seed oil

• Main Authors: Nehdi, Imededdine Arbi, Sbihi, Hassen Mohamed, Tan, Chin Ping, Al-Resayes, Saud Ibrahim, Rashid, Umer, Al-Misned, Fahad A., El-Serehy, Hamed A
• Format: Article
• Language: English
• Published: Japan Oil Chemists Society 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88157/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88157/; https://www.jstage.jst.go.jp/article/jos/69/5/69_ess19298/_article
• Institution: Universiti Putra Malaysia

Allium ampeloprasum L., commonly known as wild leek, is an edible vegetable that has been cultivated for centuries. However, no detailed studies have been undertaken to valorize A. ampeloprasum seed oil. This study aims to evaluate the physicochemical properties, chemical composition, and antioxidan...