Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products

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Bibliographic Details
Main Author:	Abdul Razak, Siti Zubaidah
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Ice cream, ices, etc. Frozen desserts industry
Online Access:	http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf http://psasir.upm.edu.my/id/eprint/92187/
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Institution:	Universiti Putra Malaysia
Language:	English

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