Effects of different stabilisers on physical and mechanical properties of instant ice cream mix powder and ice cream products
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/92187/1/FK%202019%2044%20UPM.pdf http://psasir.upm.edu.my/id/eprint/92187/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
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