Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

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Bibliographic Details
Main Author: Mohamed Amin, Zahiah
Format: Thesis
Language:English
Published: 2015
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
http://psasir.upm.edu.my/id/eprint/92216/
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Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.92216
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spelling my.upm.eprints.922162022-03-24T02:55:22Z http://psasir.upm.edu.my/id/eprint/92216/ Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy Mohamed Amin, Zahiah 2015-10 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf Mohamed Amin, Zahiah (2015) Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy. Masters thesis, Universiti Putra Malaysia. Microencapsulation Food addititives Functional foods
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
topic Microencapsulation
Food addititives
Functional foods
spellingShingle Microencapsulation
Food addititives
Functional foods
Mohamed Amin, Zahiah
Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
format Thesis
author Mohamed Amin, Zahiah
author_facet Mohamed Amin, Zahiah
author_sort Mohamed Amin, Zahiah
title Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_short Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_full Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_fullStr Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_full_unstemmed Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
title_sort effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
http://psasir.upm.edu.my/id/eprint/92216/
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