Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

Effect of microencapsulation efficiency of maltodextrin produced from breadfruit and broken rice and its in vitro wound healing efficacy

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Bibliographic Details
Main Author: Mohamed Amin, Zahiah
Format: Thesis
Language:English
Published: 2015
Subjects:
Microencapsulation
Food addititives
Functional foods
Online Access:http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
http://psasir.upm.edu.my/id/eprint/92216/
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/92216/1/FSTM%202015%2022.pdf
http://psasir.upm.edu.my/id/eprint/92216/

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