Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs

Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs

Meatball is a popular meat product in Malaysia but it has high-fat content that could often bring health problems such as non-communicable diseases. This study aimed to produce replaced-fat meatballs using coconut flesh with three different varieties (i.e. MAWA, MYD, and Pandan) at two levels of mat...

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Bibliographic Details
Main Authors: Khalid, Siti Khadijah, Ismail-Fitry, Mohammad Rashedi, Mat Yusoff, Masni, Halim, Hani Hafeeza, Jaafar, Ahmad Haniff, Zarul Anuar, Nur Izzah Arifah
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96734/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/96734/
https://www.ukm.my/jsm/english_journals/vol50num8_2021/vol50num8_2021pg2219-2228.html
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/96734/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/96734/
https://www.ukm.my/jsm/english_journals/vol50num8_2021/vol50num8_2021pg2219-2228.html

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