Different maturities and varieties of coconut (Cocos nucifera L.) flesh as fat replacers in reduced-fat meatballs
Meatball is a popular meat product in Malaysia but it has high-fat content that could often bring health problems such as non-communicable diseases. This study aimed to produce replaced-fat meatballs using coconut flesh with three different varieties (i.e. MAWA, MYD, and Pandan) at two levels of mat...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96734/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/96734/ https://www.ukm.my/jsm/english_journals/vol50num8_2021/vol50num8_2021pg2219-2228.html |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |