Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

Solid-phase microextraction for headspace analysis of key volatile compounds in orange beverage emulsion

Headspace solid-phase microextraction (HS-SPME) gas chromatography was used to analyze target flavor compounds in orange beverage emulsion. The effects of SPME fiber (PDMS 100 mu m, CAR/PDMS 75 mu m, PDMS/DVB 65 mu m and DVB/CAR/PDMS 50/30 mu m), adsorption temperature (25-45 degrees C), adsorption...

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Bibliographic Details
Main Authors: Hamed, Mirhosseini, Yusof, Salmah, SAH, Nazimah, CP, Tan
Format: Article
Language:English
Published: Elsevier Sci Ltd 2015
Subjects:
Solid-Phase Microextraction
Gas Chromatography
Flavor Compounds
Orange Beverage Emulsion
Extraction Efficiency
Headspace Analysis
Online Access:http://ddms.usim.edu.my/handle/123456789/8408
http://ac.els-cdn.com/S0308814607003986/1-s2.0-S0308814607003986-main.pdf?_tid=67399964-aea8-11e5-8d0d-00000aab0f01&acdnat=1451447581_27e5601bb9b13e67721636ab46482271
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Institution: Universiti Sains Islam Malaysia
Language: English

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http://ddms.usim.edu.my/handle/123456789/8408
http://ac.els-cdn.com/S0308814607003986/1-s2.0-S0308814607003986-main.pdf?_tid=67399964-aea8-11e5-8d0d-00000aab0f01&acdnat=1451447581_27e5601bb9b13e67721636ab46482271

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