Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract

• Main Authors: Marina, A. M., Wan Rosli, W. I., Neoh, S. L.
• Format: Article
• Language: English
• Published: Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2014
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine; TX341-641 Nutrition. Foods and food supply
• Online Access: http://eprints.usm.my/31322/1/04_A.M_Marina_WR_Neoh_Cornsilk_in_VCO.pdf; http://eprints.usm.my/31322/; http://www.ukm.my/jsm/
• Institution: Universiti Sains Malaysia

The effect of corn silk or Zea mays extract on the physicochemical changes of virgin coconut oil was studied during three consecutive days of deep frying. There were three types of oil blend systems used: virgin coconut oil without antioxidant as control system; virgin coconut oil with butylated hyd...