Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

• Main Authors: Wan Rosli, W. I., Aishah, M. S.
• Format: Article
• Language: English
• Published: World Academy of Science, Engineering and Technology (WASET) 2012
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine; TP368-456 Food processing and manufacture
• Online Access: http://eprints.usm.my/32492/1/WASET_2012_Pleurotus-sajor-caju-PSC-Improves_MUHA.pdf; http://eprints.usm.my/32492/; https://www.waset.org/
• Institution: Universiti Sains Malaysia

The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food. This fungus has been broadly used as food or food ingredients in various food products for a long time. To enhance the nutritional quality and sensory attrib...