Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia

• Main Authors: Wan Rosli, W. I., Rohana, A. J., Gan, Siew Hua, Noor Fadzlina, H., Rosliza, H., Helmy , H., Mohd Nazri, S., Mohd Ismail , I., Shaiful Bahri, I., Wan Mohamad, W. B., Kamarul Imran, M.
• Format: Article
• Language: English
• Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine; TP368-456 Food processing and manufacture
• Online Access: http://eprints.usm.my/32494/1/Wan_Rosli_19-3-815-821-2012_MUHA.pdf; http://eprints.usm.my/32494/; http://www.ifrj.upm.edu.my
• Institution: Universiti Sains Malaysia

The total lipid contents and the concentration of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acid of fourteen selected marine, three freshwater fish species, four shellfish species and two selected canned fish species of East Coast of Peninsular Malaysia were determined. The fat content...