Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical pre...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1995
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| Online Access: | http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf http://eprints.usm.my/33766/ |
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| Institution: | Universiti Sains Malaysia |
| Language: | English |
| Summary: | Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.
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