Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical pre...
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1995
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Online Access: | http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf http://eprints.usm.my/33766/ |
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my.usm.eprints.33766 http://eprints.usm.my/33766/ Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. C., C. SEOW T1-995 Technology(General) Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated. 1995 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf C., C. SEOW (1995) Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. In: Advanced In Food Research Seminar IV, 21-22 Nov 1995, Universiti Pertanian Malaysia Serdang Selangor. |
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T1-995 Technology(General) C., C. SEOW Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
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Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.
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format |
Conference or Workshop Item |
author |
C., C. SEOW |
author_facet |
C., C. SEOW |
author_sort |
C., C. SEOW |
title |
Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
title_short |
Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
title_full |
Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
title_fullStr |
Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
title_full_unstemmed |
Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
title_sort |
modified atmosphere packaging of a traditional malaysian nyonya cake: a preliminary study. |
publishDate |
1995 |
url |
http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf http://eprints.usm.my/33766/ |
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