Characterization And Mycotoxin Production Of Aspergillus Spp. Isolated From Groundnuts (Arachis Hypogaea) In Malaysia

Characterization And Mycotoxin Production Of Aspergillus Spp. Isolated From Groundnuts (Arachis Hypogaea) In Malaysia

Kacang tanah (Arachis hypogaea) merupakan tanaman makanan yang penting di seluruh dunia, ditanam di negara-negara tropika, sub-tropika dan beriklim sederhana Groundnut (Arachis hypogaea) is an important food crop worldwide, cultivated in tropical, sub-tropical and temperate countries

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Bibliographic Details
Main Author: Kamarudin, Nur Amalina
Format: Thesis
Language:English
Published: 2017
Subjects:
QH1 Natural history (General - Including nature conservation, geographical distribution)
Online Access:http://eprints.usm.my/39110/1/Characterization_and_Mycotoxin_Production_of_Aspergillus_spp._Isoalted_From_Groundnuts_%28Arachis_hypogaea%29_In_Malaysia.pdf
http://eprints.usm.my/39110/
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Institution: Universiti Sains Malaysia
Language: English

Internet

http://eprints.usm.my/39110/1/Characterization_and_Mycotoxin_Production_of_Aspergillus_spp._Isoalted_From_Groundnuts_%28Arachis_hypogaea%29_In_Malaysia.pdf
http://eprints.usm.my/39110/

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