RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits
Close relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992] that the amount of moisture content is higher at early stage...
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Penerbit Universiti Sains Malaysia
2004
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my.usm.eprints.41888 http://eprints.usm.my/41888/ RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits Mokhtar, Roslina Abbas, Zulkifly Khalid, Kaida Hassan, Jumiah Q179.9-180 Research Close relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992] that the amount of moisture content is higher at early stage of fruit development. Excess water is reduced in the ripe fruit as the oil accumulates in the mesocarp. Penerbit Universiti Sains Malaysia Ahmad, Abdul Latif Yahya, Ahmad Ramli Mohd Abdullah, Amirul AI-Ashraf Muhammad, Tengku Sifzizul Tengku 2004 Book Section PeerReviewed application/pdf en http://eprints.usm.my/41888/1/pAMN07.pdf Mokhtar, Roslina and Abbas, Zulkifly and Khalid, Kaida and Hassan, Jumiah (2004) RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits. In: The 4th Annual Seminar of National Science Fellowship NSF 2004 Proceedings. Penerbit Universiti Sains Malaysia, Pulau Pinang, Malaysia, pp. 331-333. |
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Q179.9-180 Research Mokhtar, Roslina Abbas, Zulkifly Khalid, Kaida Hassan, Jumiah RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits |
| description |
Close relationship between oil content and moisture content [Ariffin et al., 1990, Khalid & Abbas, 1992] suggests the possibility of using moisture content as a parameter to gauge fruit ripeness. It is found [Khalid & Abbas, 1992]
that the amount of moisture content is higher at early stage of fruit development. Excess water is reduced in the ripe fruit as the oil accumulates in the mesocarp. |
| author2 |
Ahmad, Abdul Latif |
| author_facet |
Ahmad, Abdul Latif Mokhtar, Roslina Abbas, Zulkifly Khalid, Kaida Hassan, Jumiah |
| format |
Book Section |
| author |
Mokhtar, Roslina Abbas, Zulkifly Khalid, Kaida Hassan, Jumiah |
| author_sort |
Mokhtar, Roslina |
| title |
RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits |
| title_short |
RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits |
| title_full |
RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits |
| title_fullStr |
RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits |
| title_full_unstemmed |
RDWG Technique for Determination of Complex Permittivity and Moisture Content of Oil Palm Fruits |
| title_sort |
rdwg technique for determination of complex permittivity and moisture content of oil palm fruits |
| publisher |
Penerbit Universiti Sains Malaysia |
| publishDate |
2004 |
| url |
http://eprints.usm.my/41888/1/pAMN07.pdf http://eprints.usm.my/41888/ |
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1643710350625865728 |