Analysis Of Proteins Extracted From The Leaves Of Piper Sarmentosum

A gel based proteomic method has been developed for the leaf tissues of P. sarmentosum. A suitable protein extraction method termed as total protein extraction followed by trichloroacetic acid (TCA)/acetone precipitation was applied and has been shown to produce good leaf tissue extract that was com...

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Bibliographic Details
Main Author: Shim , Siang yian
Format: Thesis
Language:English
Published: 2010
Subjects:
Online Access:http://eprints.usm.my/42578/1/SHIM_SIANG_YIAN.pdf
http://eprints.usm.my/42578/
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Institution: Universiti Sains Malaysia
Language: English