Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].

Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].

The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment. Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa...

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Main Author: Zhang, Qian
Format: Thesis
Language:English
Published: 2007
Subjects:
QP501-801 Animal biochemistry
Online Access:http://eprints.usm.my/8147/1/FUNCTIONAL_PROPERTIES_AND_STORAGE_STABILITY_OF_ALKALI_SOLUBLE_CHICKEN_MEAT_PROTEIN_AND_MODIFIED_WAXY_CORN_STARCH_BLEND_SYSTEM.pdf
http://eprints.usm.my/8147/
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Institution: Universiti Sains Malaysia
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spelling my.usm.eprints.8147 http://eprints.usm.my/8147/ Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. Zhang, Qian QP501-801 Animal biochemistry The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment. Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa pertama, serbuk daging dada ayam telah dilarutkan dengan alkali dan dikaji. Keputusan kajian kemudian dianalisis dengan eksperimen faktorial 2x2. 2007-06 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/8147/1/FUNCTIONAL_PROPERTIES_AND_STORAGE_STABILITY_OF_ALKALI_SOLUBLE_CHICKEN_MEAT_PROTEIN_AND_MODIFIED_WAXY_CORN_STARCH_BLEND_SYSTEM.pdf Zhang, Qian (2007) Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb]. PhD thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QP501-801 Animal biochemistry
spellingShingle QP501-801 Animal biochemistry
Zhang, Qian
Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
description The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment. Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa pertama, serbuk daging dada ayam telah dilarutkan dengan alkali dan dikaji. Keputusan kajian kemudian dianalisis dengan eksperimen faktorial 2x2.
format Thesis
author Zhang, Qian
author_facet Zhang, Qian
author_sort Zhang, Qian
title Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
title_short Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
title_full Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
title_fullStr Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
title_full_unstemmed Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].
title_sort functional properties and storage stability of alkali soluble chicken meat protein and modified waxy corn starch blend system [qp551. z63 2007 f rb].
publishDate 2007
url http://eprints.usm.my/8147/1/FUNCTIONAL_PROPERTIES_AND_STORAGE_STABILITY_OF_ALKALI_SOLUBLE_CHICKEN_MEAT_PROTEIN_AND_MODIFIED_WAXY_CORN_STARCH_BLEND_SYSTEM.pdf
http://eprints.usm.my/8147/
_version_ 1643700911502000128

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