Functional Properties And Storage Stability Of Alkali Soluble Chicken Meat Protein And Modified Waxy Corn Starch Blend System [QP551. Z63 2007 f rb].

The functional properties of alkali soluble chicken meat protein/starch blend were studied in three phases. In the first phase chicken breast meat powder was solubilized with alkali in a 2 × 2 factorial experiment. Ciri-ciri berfungsi campuran protein/ kanji telah dikaji dalam 3 fasa. Dalam fasa...

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Bibliographic Details
Main Author: Zhang, Qian
Format: Thesis
Language:English
Published: 2007
Subjects:
Online Access:http://eprints.usm.my/8147/1/FUNCTIONAL_PROPERTIES_AND_STORAGE_STABILITY_OF_ALKALI_SOLUBLE_CHICKEN_MEAT_PROTEIN_AND_MODIFIED_WAXY_CORN_STARCH_BLEND_SYSTEM.pdf
http://eprints.usm.my/8147/
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Institution: Universiti Sains Malaysia
Language: English