Human Resource Management Practices and Innovation In Network Collaboration of SMEs Food Manufacturing Sector
The purpose of this study is to identify the network collaborators and network activities that are involved in the innovation of a company. This study also examines the HRM practices in enhancing innovative network collaboration amongst food manufacturing companies. This research was guided by a qua...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Qualitative Research Association Malaysia
2020
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/6597/1/AJ%202020%20%28395%29.pdf http://eprints.uthm.edu.my/6597/ |
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| Institution: | Universiti Tun Hussein Onn Malaysia |
| Language: | English |