Human Resource Management Practices and Innovation In Network Collaboration of SMEs Food Manufacturing Sector

• Main Authors: Hisham, Hasmayarie, Omar, Siti Sarah, Ali, Muazam
• Format: Article
• Language: English
• Published: Qualitative Research Association Malaysia 2020
• Subjects: T175-178 Industrial research. Research and development
• Online Access: http://eprints.uthm.edu.my/6597/1/AJ%202020%20%28395%29.pdf; http://eprints.uthm.edu.my/6597/
• Institution: Universiti Tun Hussein Onn Malaysia

The purpose of this study is to identify the network collaborators and network activities that are involved in the innovation of a company. This study also examines the HRM practices in enhancing innovative network collaboration amongst food manufacturing companies. This research was guided by a qua...