Model relative adaptive control (MRAC) for temperature regulation of herb drying system

This project describe the development of temperature regulation for herb drying system. The most important factor for herb drying is temperature. The purposes of temperature are to maintain the quality of herb, prevent degradation of product and also to fast the dry process. The design of this...

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Bibliographic Details
Main Author: Mohamad Jumain, Nur Hidayah
Format: Thesis
Language:English
English
English
Published: 2021
Subjects:
Online Access:http://eprints.uthm.edu.my/6953/1/24p%20NUR%20HIDAYAH%20MOHAMAD%20JUMAIN.pdf
http://eprints.uthm.edu.my/6953/3/NUR%20HIDAYAH%20MOHAMAD%20JUMAIN%20WATERMARK.pdf
http://eprints.uthm.edu.my/6953/2/NUR%20HIDAYAH%20MOHAMAD%20JUMAIN%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/6953/
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Institution: Universiti Tun Hussein Onn Malaysia
Language: English
English
English