Heat Transfer Model: Preservation of Antioxidant via Progressive Freeze Concentration
Antioxidants have been a vital component of several pharmaceutical and food industries due to their numerous benefits such as reducing the risk of diseases. Cucumbers are known to contain considerable amounts of antioxidants and a significant amount of water, which increase the probability of microo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Italian Association of Chemical Engineering - AIDIC
2022
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| Subjects: | |
| Online Access: | http://eprints.utm.my/103079/ http://dx.doi.org/10.3303/CET2294232 |
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| Institution: | Universiti Teknologi Malaysia |