Optimization of isoflavone production from fermented soybean using response surface methodology
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Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe
2011
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| Online Access: | http://eprints.utm.my/id/eprint/45095/ |
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my.utm.450952017-07-30T06:25:41Z http://eprints.utm.my/id/eprint/45095/ Optimization of isoflavone production from fermented soybean using response surface methodology Yaakob, H. Malek, R. A. Misson, M. Jalil, M. F. A. Sarmidi, M. R. Aziz, R. QP Physiology Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe 2011 Article PeerReviewed Yaakob, H. and Malek, R. A. and Misson, M. and Jalil, M. F. A. and Sarmidi, M. R. and Aziz, R. (2011) Optimization of isoflavone production from fermented soybean using response surface methodology. Food Science and Biotechnology, 20 (6). pp. 1525-1531. ISSN 1226-7708 |
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Universiti Teknologi Malaysia |
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Asia |
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Malaysia |
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QP Physiology |
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QP Physiology Yaakob, H. Malek, R. A. Misson, M. Jalil, M. F. A. Sarmidi, M. R. Aziz, R. Optimization of isoflavone production from fermented soybean using response surface methodology |
| format |
Article |
| author |
Yaakob, H. Malek, R. A. Misson, M. Jalil, M. F. A. Sarmidi, M. R. Aziz, R. |
| author_facet |
Yaakob, H. Malek, R. A. Misson, M. Jalil, M. F. A. Sarmidi, M. R. Aziz, R. |
| author_sort |
Yaakob, H. |
| title |
Optimization of isoflavone production from fermented soybean using response surface methodology |
| title_short |
Optimization of isoflavone production from fermented soybean using response surface methodology |
| title_full |
Optimization of isoflavone production from fermented soybean using response surface methodology |
| title_fullStr |
Optimization of isoflavone production from fermented soybean using response surface methodology |
| title_full_unstemmed |
Optimization of isoflavone production from fermented soybean using response surface methodology |
| title_sort |
optimization of isoflavone production from fermented soybean using response surface methodology |
| publisher |
Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe |
| publishDate |
2011 |
| url |
http://eprints.utm.my/id/eprint/45095/ |
| _version_ |
1643651640498061312 |