Optimization of isoflavone production from fermented soybean using response surface methodology

Optimization of isoflavone production from fermented soybean using response surface methodology

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Bibliographic Details
Main Authors: Yaakob, H., Malek, R. A., Misson, M., Jalil, M. F. A., Sarmidi, M. R., Aziz, R.
Format: Article
Published: Korean Society of Food Science and Technology, Han-guk Sikpum Gwahakoe 2011
Subjects:
QP Physiology
Online Access:http://eprints.utm.my/id/eprint/45095/
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Institution: Universiti Teknologi Malaysia
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