Apparent molal volume and compressibility of glucose and maltose at different temperatures in lysozyme solution
In the present research, we study the thermody-namic parameters of ternary system of two different sug-ars, i.e., (a)D(-)glucose+lysozyme+water and (b) maltose+lysozyme+water. It has been done at various temperatures(293.15, 303.15, 313.15 and 323.15K) and concentrations ofsugars. The apparent molal...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Published: |
Springer Verlag
2015
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/57848/ http://dx.doi.org/10.1007/s13369-015-1818-3 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Malaysia |