Performance of electrostatic field in continuous demulsification of simulated crude oil emulsion

Performance of electrostatic field in continuous demulsification of simulated crude oil emulsion

Water-in-oil (W/O) emulsion is always formed in crude oil production. In most cases, the presence of water droplets in crude oil is undesirable because they can cause several problems such as corrosion of process equipment and a decrease in crude oil quality, as well as its market price. In this res...

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Bibliographic Details
Main Authors: Othman, N., Sin, T. K., Noah, N. F. M., Yi, O. Z., Jusoh, N., Nasruddin, N.
Format: Article
Language:English
Published: Penerbit UTM Press 2015
Subjects:
QC Physics
Online Access:http://eprints.utm.my/id/eprint/58797/1/NorasikinOthman2015_PerformanceofElectrostaticFieldinContinuousDemulsification.pdf
http://eprints.utm.my/id/eprint/58797/
http://dx.doi.org/10.11113/jt.v74.4705
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Institution: Universiti Teknologi Malaysia
Language: English

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http://eprints.utm.my/id/eprint/58797/1/NorasikinOthman2015_PerformanceofElectrostaticFieldinContinuousDemulsification.pdf
http://eprints.utm.my/id/eprint/58797/
http://dx.doi.org/10.11113/jt.v74.4705

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