Performance of electrostatic field in continuous demulsification of simulated crude oil emulsion
Water-in-oil (W/O) emulsion is always formed in crude oil production. In most cases, the presence of water droplets in crude oil is undesirable because they can cause several problems such as corrosion of process equipment and a decrease in crude oil quality, as well as its market price. In this res...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM Press
2015
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/58797/1/NorasikinOthman2015_PerformanceofElectrostaticFieldinContinuousDemulsification.pdf http://eprints.utm.my/id/eprint/58797/ http://dx.doi.org/10.11113/jt.v74.4705 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Teknologi Malaysia |
| Language: | English |