Rice bran water extraction through autoclaving and sonication protein content and amino acid profile
Rice bran is one of the co-products from rice milling process that has high protein content among many other beneficial minerals and nutrients. Recently there are a few novel water-based extraction methods introduced such as subcritical and hydrothermal extraction. However simpler methods of water e...
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| Main Authors: | , , |
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| Format: | Article |
| Published: |
American-Eurasian Network for Scientific Information
2015
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/60403/ |
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| Institution: | Universiti Teknologi Malaysia |