Temperature effects on diffusion coefficient for 6-gingerol and 6-shogaol in subcritical water extraction

6-gingerol and 6-shogaol are the main constituents as anti-inflammatory or bioactive compounds from zingiber officinale Roscoe. These bioactive compounds have been proven for inflammatory disease, antioxidatives and anticancer. The effect of temperature on diffusion coefficient for 6-gingerol and 6-...

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Bibliographic Details
Main Authors: Morad, Nor Ilia Anisa, Aris, Noor Azian, Sarip, Mohd. Sharizan, Iwai, Yoshio
Format: Conference or Workshop Item
Language:English
Published: 2014
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Online Access:http://eprints.utm.my/id/eprint/62681/1/NoorAzianMorad2014_TemperatureEffectsonDiffusionCoefficient.pdf
http://eprints.utm.my/id/eprint/62681/
http://dx.doi.org/10.1088/1742-6596/495/1/012009
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Institution: Universiti Teknologi Malaysia
Language: English
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Summary:6-gingerol and 6-shogaol are the main constituents as anti-inflammatory or bioactive compounds from zingiber officinale Roscoe. These bioactive compounds have been proven for inflammatory disease, antioxidatives and anticancer. The effect of temperature on diffusion coefficient for 6-gingerol and 6-shogaol were studied in subcritical water extraction. The diffusion coefficient was determined by Fick's second law. By neglecting external mass transfer and solid particle in spherical form, a linear portion of Ln (1-(Ct/Co)) versus time was plotted in determining the diffusion coefficient. 6-gingerol obtained the higher yield at 130°C with diffusion coefficient of 8.582x10-11 m 2/s whilst for 6-shogaol, the higher yield and diffusion coefficient at 170°C and 19.417 × 10-11 m2/s.