Temperature effects on diffusion coefficient for 6-gingerol and 6-shogaol in subcritical water extraction

• Main Authors: Morad, Nor Ilia Anisa, Aris, Noor Azian, Sarip, Mohd. Sharizan, Iwai, Yoshio
• Format: Conference or Workshop Item
• Language: English
• Published: 2014
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/id/eprint/62681/1/NoorAzianMorad2014_TemperatureEffectsonDiffusionCoefficient.pdf; http://eprints.utm.my/id/eprint/62681/; http://dx.doi.org/10.1088/1742-6596/495/1/012009
• Institution: Universiti Teknologi Malaysia

6-gingerol and 6-shogaol are the main constituents as anti-inflammatory or bioactive compounds from zingiber officinale Roscoe. These bioactive compounds have been proven for inflammatory disease, antioxidatives and anticancer. The effect of temperature on diffusion coefficient for 6-gingerol and 6-shogaol were studied in subcritical water extraction. The diffusion coefficient was determined by Fick's second law. By neglecting external mass transfer and solid particle in spherical form, a linear portion of Ln (1-(Ct/Co)) versus time was plotted in determining the diffusion coefficient. 6-gingerol obtained the higher yield at 130°C with diffusion coefficient of 8.582x10-11 m 2/s whilst for 6-shogaol, the higher yield and diffusion coefficient at 170°C and 19.417 × 10-11 m2/s.